The Founders
Vraj Mehta & Jeel Kapadia
Vraj Mehta and Jeel Kapadia envisioned a world where authentic, nourishing food is accessible to all, reviving ancient wisdom for modern well-being.
THE ETHOS
The Meaning Behind Avyukta
Avyukta means crystal clear, pure, and is a sacred name of Lord Krishna. This name reflects our foundational belief in clarity—clarity in our ingredients, our sourcing, and our intentions.
Our Journey & Philosophy
EST. 2021
The Inspiration
Our post-pandemic realization of health achieved through holistic living led us to the importance of returning to our roots. We shifted our focus to traditional methods, emphasizing purity and nourishment.
THE PURITY PLEDGE
We are purely pledged to commission our resources strictly for wholesome, traditional farming.
EST. 2023
Expanding the Promise
Expanding our heritage offerings, we introduced A2 Gir Cow Ghee, Bilona Buffalo Ghee, and sustainably harvested flavoured forest honey, ensuring uncompromised quality.
PROVENANCE ARCHIVE
The Bilona Methodology
SPECIMEN NO.
PRO-GIR-01
Sourced from native Gir cows grazing in preserved forest ecosystems.
THERMAL LOG
LOW-HEAT
Curd is slowly churned and boiled over wood-fired mud pits at precise temperatures.
EXTRACTION
HAND-BILONA
Bi-directional churning during Brahma Muhurta to maximize bio-availability.
CUSTOM PILLARS
The Avyukta Promise
Purity
Custom hand-drawn icons of quality, representing our commitment to untainted, raw ingredients sourced directly from nature.
Transparency
We demand straightforward transparency. Every process, sourcing location, and lab result is available for your review.
Tradition
Avyukta Farms honors ancestral processes and natural nutrition, maintaining the delicate balance of heritage techniques.